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Healthy Food Buying Group:
This activity is based on the Good Food Box model. The health
ambassador works with seniors, people living on low income, group
home residents and area residents suffering from various health
and daily living issues including brain injury, on healthy food
choices and group buying to make these choices economical.
Participants
pay $5 per month to receive a basket of fresh fruits and vegetables,
from familiar items to at least one "exotic" selection
per month. The price of the basket is kept low through bulk buying,
emphasis on seasonal produce, and some very shrewd shopping! The
rest of the cost of each basket was initially covered by the Empowering
Stroke Prevention Program; however, as it catches on and gains
popularity, Stephanie has been able to secure funding to keep
the program going into the future.
Trained
volunteers sort the produce into baskets, and deliver them to
those participants who cannot come to pick them up; the community's
dietician also contributes recipes and pamphlets on healthy eating.
"Most
people pick up their boxes, and a volunteer delivers the rest.
We have more volunteers for the months to follow. We also get
input from a dietitian. Each box had 12-15 fresh fruit and vegetable
items, and the boxes were valued at $9 each. The looks and comments
from the participants really proved the need for a program like
this... 'I have enough food for the whole month now. When is the
next one taking place? I have some friends who could really use
a program like this.' Last month we included papayas for something
interesting and different; this month it's avocados!"
The
activity has kicked off a lot of discussion about healthy eating
and the issue of stroke, among the volunteers as well as the participants.
While delivering a basket, one volunteer found the recipient feeling
unwell, complaining of sudden dizziness and numbness on one side
of the face. The volunteer, recognizing the possible signs of
stroke, called in medical assistance immediately.
Click
here for more information on starting stroke prevention activities
in your community. |